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Ingredients:
1/2 pineapple chopped into small squares
1/2 green bell pepper, chopped
1/2 red bell pepper, chopped
1/2 small red onion finely chopped
The juice of two lemons
Chopped cilantro
1 tablespoon Tres Espadas habanera sauce
Salt to taste
preparation:
Mix the pineapple, onion and coriander in a bowl, add the salt and Tres Espadas habanera sauce diluted in the lemon juice. Add to the mixture, stir and enjoy.
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